Post by humble angel on Mar 13, 2006 17:02:41 GMT -5
Makes about 9 brownies
1 cup (2 sticks) butter, softened
3/4 cup packed brown sugar
1 tsp pure vanilla
1 egg
1 1/3 cups all-purpose flour
1 cup solid-pack pumpkin
2 tsp pumpkin pie spice
1 tsp baking powder
1/4 tsp salt
1/2 cup toffee baking bits
White Chocolate Cream Cheese Frosting (recipe follows)
Preheat oven to 350 degrees. Spray an 8-inch square baking pan with no stick cooking spray.
Beat butter, brown sugar and vanilla in a large bowl with an electric mixer at medium speed until nice and smooth. Add egg; beat until fluffy. Stir in flour, pumpkin, pumpkin pie spice, baking powder and salt. Fold in toffee bits. Spread evenly in prepared pan.
Bake 40 to 45 minutes or until toothpick inserted near center comes out clean.
Cool completely in pan on a wire rack. Meanwhile, prepare White Chocolate Cream cheese Frosting.
Frost brownies; cut into squares.
Enjoy!!
White Chocolate Cream Cheese Frosting
Makes about 2 cups frosting
2 tbs whipping cream
8 rectangles (4 oz) white chocolate, chopped
6 oz cream cheese, softened
1/3 cup powdered sugar, sifted
Heat cream in a small saucepan over medium heat until almost boiling; remove from heat.
Add white chocolate; stir until completely melted. Cool slightyly. Beat cream cheese and sugar in a large bowl with electric mixer on medium speed 1 minutes or until fluffy. Add chocolate mixture; beat until smooth.
love,
dee
1 cup (2 sticks) butter, softened
3/4 cup packed brown sugar
1 tsp pure vanilla
1 egg
1 1/3 cups all-purpose flour
1 cup solid-pack pumpkin
2 tsp pumpkin pie spice
1 tsp baking powder
1/4 tsp salt
1/2 cup toffee baking bits
White Chocolate Cream Cheese Frosting (recipe follows)
Preheat oven to 350 degrees. Spray an 8-inch square baking pan with no stick cooking spray.
Beat butter, brown sugar and vanilla in a large bowl with an electric mixer at medium speed until nice and smooth. Add egg; beat until fluffy. Stir in flour, pumpkin, pumpkin pie spice, baking powder and salt. Fold in toffee bits. Spread evenly in prepared pan.
Bake 40 to 45 minutes or until toothpick inserted near center comes out clean.
Cool completely in pan on a wire rack. Meanwhile, prepare White Chocolate Cream cheese Frosting.
Frost brownies; cut into squares.
Enjoy!!
White Chocolate Cream Cheese Frosting
Makes about 2 cups frosting
2 tbs whipping cream
8 rectangles (4 oz) white chocolate, chopped
6 oz cream cheese, softened
1/3 cup powdered sugar, sifted
Heat cream in a small saucepan over medium heat until almost boiling; remove from heat.
Add white chocolate; stir until completely melted. Cool slightyly. Beat cream cheese and sugar in a large bowl with electric mixer on medium speed 1 minutes or until fluffy. Add chocolate mixture; beat until smooth.
love,
dee
