Post by humble angel on Jun 24, 2006 13:31:44 GMT -5
[glow=yellow,2,300]quick and delicious[/glow]
I like to make this at home; its quick and easy folks;
I use red and green peppers, but you can use your favorite ones too.
I usually use about 4 large peppers; two green and two red.
I cut them in half - and take out all the seeds, and clean them well.
It doesn't matter that one half will have the hole from taking out the stem - I still use it like it doesn't have a hole at all.
In a bowl I mix one pound fresh ground beef
Add one or two eggs
Add flavored bread crumbs
Add 1/2 cup of raisins (my favorite)
Add 1/4 cup of honey
Add about 3 tbsp minced oinions
Mix well
Place the pepper halves in a large baking dish - then take the stuffing and place in the peppers.
Then I drizzle some honey on top of all of them -
Bake in a preheated oven at 350 until well done. I usually cook them for an hour and 10 minutes, uncovered. I like mine well done.
I like to serve it with a side dish of fresh baked potatoes that I also bake at the same time with the peppers. I dice the potatoes up into small cubes with chopped oinions and butter, covered with foil.
Or you can just make a quick tossed salad with fresh cut pieces of cantalope, raisins and cherry tomatoes. Sprinkled with cheese.
Can you tell I like a lot of different flavors?!!
Enjoy!
love,
dee
I like to make this at home; its quick and easy folks;
I use red and green peppers, but you can use your favorite ones too.
I usually use about 4 large peppers; two green and two red.
I cut them in half - and take out all the seeds, and clean them well.
It doesn't matter that one half will have the hole from taking out the stem - I still use it like it doesn't have a hole at all.
In a bowl I mix one pound fresh ground beef
Add one or two eggs
Add flavored bread crumbs
Add 1/2 cup of raisins (my favorite)
Add 1/4 cup of honey
Add about 3 tbsp minced oinions
Mix well
Place the pepper halves in a large baking dish - then take the stuffing and place in the peppers.
Then I drizzle some honey on top of all of them -
Bake in a preheated oven at 350 until well done. I usually cook them for an hour and 10 minutes, uncovered. I like mine well done.
I like to serve it with a side dish of fresh baked potatoes that I also bake at the same time with the peppers. I dice the potatoes up into small cubes with chopped oinions and butter, covered with foil.
Or you can just make a quick tossed salad with fresh cut pieces of cantalope, raisins and cherry tomatoes. Sprinkled with cheese.
Can you tell I like a lot of different flavors?!!
Enjoy!
love,
dee
